
KITCHEN APPETIZERS
SUSHI BAR APPETIZERS
**Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


















SUSHI ENTRÉES
All sushi entrées are served with your choice of miso soup or house salad. **Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.









HIBACHI DINNER ENTRÉES
Served with mixed vegetables, 2pcs shrimp, lo mein & rice. Comes with a choice of soup or salad.
HIBACHI COMBOS
Served with mixed vegetables, 2pcs shrimp, lo mein & rice. Comes with a choice of soup or salad.
CHICKEN
Served with choice of rice.






CHEF'S SPECIALS
Served with choice of rice.

NOODLES / FRIED RICE


SUSHI OR SASHIMI
2 pieces per order. Your selection of nigiri sushi roll or sashimi. *Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*





















REGULAR ROLLS & HAND ROLLS
**Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.































VEGETABLE ROLLS
**Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SPECIAL ROLLS
**Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.













































LUNCH BENTO BOXES
Available until 3:00 p.m. | Served with soup, salad, 2pcs shumai, steamed rice, and 3pcs California roll.








LUNCH ROLL SPECIAL
Available until 3:00 p.m. | Served with your choice of soup or house salad. **Consuming raw and uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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